Certified Organic
Herbs of Life – Organic Kombucha Ginger & Turmeric
$58.33Our kombucha started from humble beginnings as a home brewed health tonic. Realising the benefits to gut health and overall well-being, we created Herbs of Life kombucha with the aim to craft an organic probiotic brew for all Australians. Our ingredients reflect our Blue Mountains home. We use only the finest all natural, certified organic ingredients with no concentrates and pure Mountain Spring water. Delivering you a healthy, lightly sparkling & delicious kombucha.
Ginger & Turmeric – An earthy blend of freshly juiced organic Australian Turmeric and ginger with Mountain Spring water, single origin fair trade green tea & raw cane sugar traditionally fermented with our mother culture. Packed with probiotics, low sugar and naturally carbonated from the fermentation process.
Sold as a 12-pack of 330ml bottles, with the price reflecting the full pack.
Herbs of Life – Organic Kombucha Hibiscus
$58.33Our kombucha started from humble beginnings as a home brewed health tonic. Realising the benefits to gut health and overall well-being, we created Herbs of Life kombucha with the aim to craft an organic probiotic brew for all Australians. Our ingredients reflect our Blue Mountains home. We use only the finest all natural, certified organic ingredients with no concentrates and pure Mountain Spring water. Delivering you a healthy, lightly sparkling & delicious kombucha.
Hibiscus – Organic dried hibuscus flowers with Mountain Spring water, single origin fair trade green tea & raw cane sugar traditionally fermented with our mother culture. Packed with probiotics, low sugar and naturally carbonated from the fermentation process. This is a herbal kombucha containing zero caffeine!
Sold as a 12-pack of 330ml bottles, with the price reflecting the full pack.
Herbs of Life – Organic Kombucha Lemon Myrtle
$58.33Our kombucha started from humble beginnings as a home brewed health tonic. Realising the benefits to gut health and overall well-being, we created Herbs of Life kombucha with the aim to craft an organic probiotic brew for all Australians. Our ingredients reflect our Blue Mountains home. We use only the finest all natural, certified organic ingredients with no concentrates and pure Mountain Spring water. Delivering you a healthy, lightly sparkling & delicious kombucha.
Lemon Myrtle – Australian dried organic lemon myrtle combined with the finest quality Blue Mountains Spring water, single origin fair trade green tea & raw cane sugar traditionally fermented with our mother culture. Packed with probiotics, low sugar and naturally carbonated from the fermentation process.
Sold as a 12-pack of 330ml bottles, with the price reflecting the full pack.
Herbs of Life – Organic Kombucha Peach & Apricot
$58.33Our kombucha started from humble beginnings as a home brewed health tonic. Realising the benefits to gut health and overall well-being, we created Herbs of Life kombucha with the aim to craft an organic probiotic brew for all Australians. Our ingredients reflect our Blue Mountains home. We use only the finest all natural, certified organic ingredients with no concentrates and pure Mountain Spring water. Delivering you a healthy, lightly sparkling & delicious kombucha.
Peach & Apricot – Whole organic Australian peaches & apricots combined with the finest quality Blue Mountains Spring water, single origin fair trade green tea & raw cane sugar traditionally fermented with our mother culture. Packed with probiotics, low sugar and naturally carbonated from the fermentation process.
Sold as a 12-pack of 330ml bottles, with the price reflecting the full pack.
Herbs of Life – Organic Kombucha Watermelon & Mint
$58.33Our kombucha started from humble beginnings as a home brewed health tonic. Realising the benefits to gut health and overall well-being, we created Herbs of Life kombucha with the aim to craft an organic probiotic brew for all Australians. Our ingredients reflect our Blue Mountains home. We use only the finest all natural, certified organic ingredients with no concentrates and pure Mountain Spring water. Delivering you a healthy, lightly sparkling & delicious kombucha.
Watermelon & Mint – Whole freshly juiced organic Australian watermelon & dried organic peppermint combined with the finest quality Blue Mountain Spring water, single origin fair trade green tea & raw cane sugar traditionally fermented with our mother culture. Packed with probiotics, low sugar and naturally carbonated from the fermentation process.
Sold as a 12-pack of 330ml bottles, with the price reflecting the full pack.
Herbs of Life – Organic Sauerkraut Beetroot & Ginger
$12.83Handcrafted with 100% certified organic green cabbage, organic beetroot & organic ginger. Traditionally fermented and preserved with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!
Ingredients: Organic Green Cabbage, Organic Beetroot, Organic Ginger, Celtic Sea Salt.
Herbs of Life – Organic Sauerkraut Caraway Seed
$12.83Handcrafted with 100% certified organic green cabbage and caraway seeds. Traditionally fermented and preserved with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!
Ingredients: Organic Green Cabbage, Organic Caraway Seeds, Celtic Sea Salt.
Herbs of Life – Organic Sauerkraut Carrot & Ginger
$12.83Handcrafted with 100% certified organic green cabbage, organic carrots and organic ginger. A traditional and wild ferment with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!
Ingredients: Organic Green Cabbage, Organic Carrot, Organic Ginger, Sea Salt.
Herbs of Life – Organic Sauerkraut Ginger
$12.83Handcrafted with 100% certified organic green cabbage and ginger. A traditional and wild ferment with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!
Ingredients: Organic Green Cabbage, Organic Ginger, Sea Salt.
Herbs of Life – Organic Sauerkraut Ginger & Turmeric
$12.83Handcrafted with 100% certified organic green cabbage and caraway seeds. Traditionally fermented and preserved with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!
Ingredients: Organic Green Cabbage, Organic Turmeric, Organic Ginger, Celtic Sea Salt.
Herbs of Life – Organic Sauerkraut KIMCHI
$12.83A delicious vegan naturally 3 week fermented kimchi sauerkraut. Hand crafted and certified organic, and produced naturally with no starter culture. Simply the natural enzymes and cultures from the organic cabbages and vegetables.
Ingredients: green cabbage, spring onion, Celtic sea salt, garlic, chilli, ginger, Atlantic kelp.
Herbs of Life – Organic Sauerkraut Red Cabbage Caraway
$12.83Handcrafted with 100% certified organic red cabbage & organic caraway seeds. A traditional and wild ferment with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!
Ingredients: Organic Red Cabbage, Organic Caraway Seeds, Sea Salt.
Herbs of Life – Organic Sauerkraut Seaweed
$12.83Handcrafted with 100% certified organic green cabbage and organic north Atlantic kelp. A traditional and wild ferment with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!
Ingredients: Organic Green Cabbage, Organic Kelp, Sea Salt.
Herbs of Life – Organic Wild Ferment Beetroot & Fennel
$12.83We all know and come to love the Aussie classic tin of beetroot, well we’ve taken that, tweeked it to the way that we only know how to truly make a healing food come to life! Handcrafted with 100% certified organic shredded fermented beetroot in a brine of sea salt with fennel seeds and fermented for 3 weeks. The result is a delicate and delicious fragrant fermented beetroot, raw, alive and wild!
Kehoe’s Kitchen – Organic Australian Mustard
$17.50Certified organic, raw, probiotic fermented Australian Mustard. Spread it on meals, stir into soups, sauces, marinades and dressing. Contains naturally occurring digestive enzymes.
At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother nature’s selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurized or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.
Kehoe’s Kitchen – Organic Sauerkraut Beetroot & Ginger
$17.42At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother natures selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurized or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.
Kehoe’s Kitchen – Organic Sauerkraut Dill, Kale & Carrot
$17.42At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother natures selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurized or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.
Kehoe’s Kitchen – Organic Sauerkraut Fennel & Garlic
$17.42At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother natures selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.
INGREDIENTS: Organic red cabbage, organic apple, natural sea salt, organic garlic, organic fennel seeds & organic white pepper.
USE: Keep refrigerated and serve cool as a condiment with meals. If you’re having a hot meal or soup, serve it on top of your meal once it’s stopped steaming. It’s great tossed through a salad, added to sushi rolls, sandwiches or wraps.
Breakfast in the Kehoe house is usually left over steamed greens fried in butter with kale and eggs topped with kimchi. Lunch is usually a quick salad of left over protein from the night before tossed through organic salad leaves with our sauerkraut and our cashew dip as a creamy dressing. Dinner is anything with a side of fermented veggies to bring it to life.
ALLERGENS: Made in our kitchen where nuts are used. Great care is taken, however traces may be present.
Kehoe’s Kitchen – Organic Sauerkraut Juice KIMCHI
$11.67Kehoe’s kitchen uses traditional methods like Wild fermentation to create their delicious probiotic products such as their Kimchi Juice.
Wild fermentation makes food more delicious and nutritious. Microscopic organisms transform food and extend it’s usefulness.
Kehoe’s Kitchen vegetable ferments are fully fermented before being jarred and sent to retailers. This ensures more digestive enzymes, higher probiotic content, no fizz in the jar and most importantly a beautiful mature traditional acidic fermented product.
Kehoe’s Kitchen sparkling Probiotic Drinks are yeast free and are fermented with their very own Australian made custom probiotic.
Product of Australia.
Kehoe’s Kitchen – Organic Sauerkraut Juice Traditional
$11.67At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother natures selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurised or heat treated when being packaged – this treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.
Kehoe’s Kitchen – Organic Sauerkraut Spiced Carrot
$17.42At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother natures selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.
Kehoe’s Kitchen – Organic Sauerkraut Traditional
$17.42At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother natures selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurized or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.
Kehoe’s Kitchen – Organic Sauerkraut Turmeric
$17.42At Kehoe’s Kitchen we only use the finest locally* sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother natures selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Saurkerauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.
Kehoe’s Kitchen – Organic Sauerkraut White Kim Chi
$17.42Mild heat / Kid friendly
At Kehoe’s Kitchen we use only the finest locally sourced certified organic fresh produce. Our commitment is to maximise the nutrient content, taste and quality of our products.
Our sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Please note that unlike our RAW Sauerkrauts, other commercial shelf stable sauerkrauts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria.
Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian Economy.
INGREDIENTS: Organic Cabbage, Organic Apple, Organic Ginger, Organic Garlic, Natural Sea Salt & Organic Chilli.
Kindred Organics – Organic Flour Buckwheat White
$19.33Organic buckwheat flour is naturally gluten-free so is a suitable alternative for people who are sensitive to gluten. Organic buckwheat flour is a high fibre, high protein flour, rich in vitamins and minerals with a rich nutty flavour. Organic buckwheat flour is very versatile and can be used on its own or combined with other types of gluten free or high gluten flours for baking.
Kiwiherb Childrens Organic Cough Syrup Oral Liquid
$66.55Kiwiherb Children’s Organic Cough Syrup is a delicious tasting formula specifically designed for children 2-12 years old. This formulation contains herbs traditionally used for the relief of coughs and to help ease catarrh of the upper respiratory tract. Contains certified organic Mullein, Hyssop, Thyme and Marshmallow root – herbs with a long history of traditional use for supporting respiratory health. Naturally sweetened with Manuka Honey, Rata and Kamahi honey.
Kiwiherb Herbal Throat Spray
$42.20Herbal Throat Spray is a fresh tasting, convenient solution for oral health. A unique formulation containing New Zealand native Kawakawa (Macropiper excelsum) ‐ renowned for it’s fresh peppery taste and with a long history of use in traditional Maori medicine. Also contains certified organic Thyme, Echinacea root and Propolis in a base of Manuka Honey.
Natural refreshing taste
Convenient spray
Freshens the mouth
May help eliminate the bacteria that can cause bad breath
Certified Organic ingredients
Kiwiherb Organic De-Stuff for Kids Oral Liquid
$66.55Organic De-Stuff for Kids is a unique formulation that may support the health of the upper respiratory tract, especially little noses and sinuses. Made from certified organic Elderflower, Ribwort and Echinacea root, this formula can be used for children 2-12 years old and may aid in the relief of catarrh and congestion of the upper respiratory tract. The formula is naturally sweetened with organic apple juice concentrate and peppermint flavour, giving it a delicious sweet, minty taste. A convenient liquid formulation for easy administration to children.
May provide nasal and sinus support
May support and maintain upper respiratory tract
Sweet minty taste
Convenient liquid formulation
Certified organic formula
Kiwiherb Organic Echinature Oral Liquid
$73.25Echinature is premium organic New Zealand grown Echinacea root with Manuka Honey providing an immune formula for year round use. This high potency formulation is standardised for Alkylamides, the main active constituent in Echinacea.
It may be used for:
• Supporting the health and function of the immune system
• May reduce the severity and duration of colds
• Assists in the symptomatic relief of upper respiratory tract infections
Echinature may be used for:
• Supporting the health and function of the immune system
• May reduce the severity and duration of colds
• Assists in the symptomatic relief of upper respiratory tract infections
• Premium NZ ingredients
• High potency (‘tongue tingling’ effect) – made from practitioner strength liquid extract with guaranteed levels of active alkylamides (ensures quality, potency & effectiveness)
• Tastes great with Manuka honey & natural flavouring
• BioGro Certified Organic
• Contains no artificial flavours, sweeteners, colours or preservatives. No added gluten, yeast or dairy derivatives.
Kiwiherb Organic Kids Calm Oral Liquid
$66.55Organic Kid’s Calm is a delicious tasting syrup that helps calm irritable or over-excited toddlers and children, and soothes colic, gripe, wind and upset tummies. Ideal to help your child sleep and calm them during travel. It is a certified organic formula featuring Chamomile, a herb used for centuries and proven in scientific studies to be effective for the treatment of digestive upsets and to promote calmness and tranquility in children. Flavoured with 100% natural blackcurrant and strawberry, and sweetened with organic rice syrup, this delicious formula is easy to give to even the fussiest child.
Kiwiherb Organic Skin Clear Gel
$43.95Skin Clear is a potency acne relief gel which helps with prevention and clearing of pimples and other skin blemishes. This product is truly ‘made of New Zealand’ featuring 100% pure Manuka essential oil and Totarol, a powerful natural antibacterial and antioxidant which comes from NZ native Totara trees. Totarol has been shown to be extremely effective in preventing acne, and Manuka is well known for its broad spectrum antibacterial action.
Skin Clear may:
• Prevent and clear acne, pimples and blemishes
• Unique formulation including NZ Native herbs
• Clinically effective ingredients
• Can be used as a spot treatment or overnight mask for acne-prone skin
• Powerful broad-spectrum anti-microbial action Totarol proven effective against gram positive & gram negative bacteria
• Tough on bugs, gentle on the skin
• Contains no parabens, petrochemicals, artificial colours, fragrances or preservatives
Kiwiherb Organic Valerian Oral Liquid
$83.15Valerian is a gentle sedative and relaxant herb, used for centuries to promote restful sleep and ease nervous tension. It can be taken during the day to calm tension or irritability or before bed to aid a good night’s sleep.
May provide relief from insomnia
May provide symptomatic relief of mild anxiety
May be beneficial during times of stress
Liquid formula for flexible dosing
Organic
Kiwiherb Sound Asleep
$55.95Kiwiherb Sound Asleep is a fast-acting herbal aid containing NZ-grown Skullcap, Withania and Passionflower, which are traditionally used in Western herbal medicine to assist falling asleep faster, relieve sleeplessness and support the nervous system for a healthy sleep. This easy to use liquid formulation is ideal during times of stress. Taken 30 minutes before bed to help with a better night’s sleep.
Fast-acting potent liquid herbal formula
Traditionally used in Western herbal medicine to support sleep and help you fall asleep faster
Contains NZ grown organic Skullcap
May help reduce stress levels
Lifestream Barley Grass Certified Organic Powder
$46.70Lifestream Barley Grass is certified organic and an excellent source of nutrition, packed full of vitamins, minerals, antioxidants, natural plant chlorophyll and carotenoids to support optimal health and wellbeing. When taken as a part of a healthy diet made up of a variety of foods, Barley Grass supports acid/alkaline balance. It also provides iron that supports immune system function and contributes to the reduction of tiredness and fatigue.
Grown in New Zealand from the leaves of young Barley Grass plants, our Barley Grass is harvested at the peak of its potency and flash dried to ensure the highest level of nutrients. It’s sourced from the nutritious shoots of the plant, not the grain, so this product does not contain gluten and can be used by people allergic/intolerant to gluten or wheat products.
Helps to support you with healthy pH balance for optimum wellbeing
Contains iron + protein to support your energy + vitality
Is highly nutritious + and helps support your immune health
New Zealand grown
Supports you with healthy digestion
Lifestream Spirulina Certified Organic
$79.40Lifestream Spirulina Organic is a certified organic nutrient-rich superfood. This powerful plant protein provides antioxidants, phytonutrients, and essential, naturally occurring, vitamins and minerals for sustained energy. From the birthplace of Ayurveda, this Spirulina is grown away from pollution in pure mineral-rich water, to ensure you’re getting the best spirulina possible.
Provides you with a natural source of iron + complete protein
Supports you by boosting your daily energy levels
Is highly bioavailable making it easier for your body to use
Grown away from pollution in pure mineral-rich water
Marrook Farm – Organic Kefir
$11.08Biodynamic Marketing are bringing back Marrook Farm Certified Biodynamic Kefir Cultured Milk.
Using our Victorian Biodynamic Milk and made in the tradition of Marrook Farm, we are recreating the Kefir that you all loved.
Kefir is a fermented milk drink full of ‘gut – friendly micro – organisms’ made from Demeter Biodynamic UnHomogenised Milk.
