Eco Cert

The taste of our Dark Colour – Robust Maple Syrup is as close as it gets to the original flavor which the pioneers enjoyed 400 years ago. Pour it over pancakes, waffles, ice cream, yoghurt, cakes and cereal. Use it to bake or baste. Sweeten and flavour hot or cold drinks with it too.

Certified organic raw sugar sourced from Brazil, produced using sustainable farming methods that blend advanced technology with traditional agricultural practices. This golden, coarse-crystal sugar retains more of the natural molasses content, delivering a rich, caramel-like flavour.

Grown with respect for plant life cycles and without synthetic chemicals, this sugar supports both environmental health and community-driven social programs. Ideal for baking, beverages, or as a finishing touch to desserts.