Baking, Flours & Sweeteners
Ceres Organics – Organic Cacao Powder Raw
$20.33At Ceres Organics we like to keep things clean and simple, that’s why our RAW Cacao Powder is just that! It’s made from certified organic cacao beans, cold-pressed in small batches. The cacao solids are then cold milled into this fine powder. This is done at low temperatures (below 47°C) and without chemicals. The result is pure chocolatey goodness in it’s most natural form, without sugar or other additives. It’s packed with nutrients – including dietary fibre, iron, magnesium and flavonoid antioxidants. Great in RAW desserts, breakfast dishes or smoothies.
Ceres Organics – Organic Coconut Desiccated
$6.92At Ceres Organics we like to keep things clean and simple, that’s why our Desiccated Coconut is made with minimal processing, and definitely no ‘nasty’ stuff! It’s just the dried white flesh of organically grown coconuts. That’s it!
Throw into your smoothies and muesli, or use in baking and desserts.
Ceres Organics – Organic Corn Starch
$7.75At Ceres Organics we like to keep things pure and simple. That’s why our corn starch is just that! It’s derived from certified organic corn. That’s it!
A natural binding agent with double the thickening power of flour, corn starch can be used to improve the consistency of soups, sauces, desserts and so much more!
Ceres Organics – Organic Flour Almond Meal
$19.58Let’s get back to basics, get those hands dirty and feel the love… consider it a little finger-facial.
Made from certified organic whole almonds, with the skin on, imparting texture and a rich nutty flavour. It’s full of natural plant-based goodness, including protein and dietary fibre. ALMOND MEAL is the go-to for grain-free, paleo and low-carb baking.
Ceres Organics – Organic Flour Chickpea Besan
$12.00Made from organically and sustainably grown chickpeas, this flour is milled with meticulous care, using traditional methods. CHICKPEA FLOUR’s earthy flavour works well in savoury dishes and gluten-free recipes. It’s a staple ingredient in many cuisines, such as Indian, Turkish and Italian, plus it makes the best flatbreads. It’s also packed with nourishing plant-based goodness, including high levels of protein and dietary fibre.
Ceres Organics – Organic Flour Rye Wholemeal
$10.42Made from organically and sustainably grown grains of rye grass, Ceres RYE FLOUR has a distinctive taste, and is specifically used for rye and sourdough breads, which are generally darker and denser than other types of bread. It’s packed with natural goodness, including protein and dietary fibre.
Ceres Organics – Organic Flour White Spelt
$12.00Our WHITE SPELT FLOUR has had most of the bran and germ removed, giving a ‘lighter’ touch, ideal for pastries, biscuits and cakes. It can be used to replace white flour in most baking recipes, giving a sweet nutty flavour. It’s popular for its nutritional value – with dietary fibre and good levels of protein.
Ceres Organics – Organic Flour Wholemeal Spelt
$12.00Spelt is a species of wheat arising from natural hybridisation that occurred centuries ago. Our WHOLEMEAL SPELT FLOUR is made from the whole grain and can replace whole wheat flour in most baking recipes, giving a sweet, nutty flavour. It’s popular for its nutritional value – with good levels of dietary fibre and protein.
Ceres Organics – Organic Icing Sugar
$5.75Remember when your Mum would let you lick the spoon after baking? Well this icing sugar will ignite those sweet and innocent taste buds once more. Speaking of innocent, our icing sugar is made from organic golden cane sugar and organic tapioca starch.
Hence, it is gluten-free. Unrefined. Bleach-free. Chemical-free. Guilt free…. almost.
Use to frost cakes and biscuits, or wherever you would use conventional icing sugar.
Eden Valley – Organic Flour White Premium Bakers
$76.67A unique stone milled unbleached “white flour” suitable for all purpose baking and bread making. For self-raising flour add baking powder as per instructions.
Four Leaf – Organic Flour 100% Wholemeal
$11.08Also known as high protein flour or stoneground wholemeal bread flour. Our 100% wholewheat flour has the full flavour of the whole grain and gives the consumer the benefit of the full range of vitamins and minerals contained in the grain. It contains 100% of the whole wheat grain, including the bran and germ – nothing is removed. It is excellent for hand bread making and heavier cakes like a fruitcake.
Four Leaf – Organic Flour Rye
$12.58Finely stoneground rye grain. Used to make various types of rye and sourdough breads.
Four Leaf – Organic Flour Unbleached White
$20.00The full flavour of this flour is wonderful in home-made bread (by hand or bread machine), cakes, desserts, pizza base, sauces and more.
Four Leaf – Organic Flour Wholemeal Self Raising
$11.25Made by blending bi-carbonate soda and cream of tartar to our 85% light flour. Phosphate rising agents are not added. Ideal for cakes, scones, slices, damper.
Kindred Organics – Organic Flour Buckwheat White
$19.33Organic buckwheat flour is naturally gluten-free so is a suitable alternative for people who are sensitive to gluten. Organic buckwheat flour is a high fibre, high protein flour, rich in vitamins and minerals with a rich nutty flavour. Organic buckwheat flour is very versatile and can be used on its own or combined with other types of gluten free or high gluten flours for baking.
Organic Times – Organic Baking Powder
$9.58Organic Times Baking Powder is a baker’s delight! Ideal for sponges, brownies, shortbread, scones, cupcakes…
– Certified Organic
– Aluminium free
– Free of GMOs
– No dairy
– Gluten free
– Vegetarian
– Vegan friendly
Organic Times – Organic Carob Powder
$7.25Enjoy organic Carob Powder in your recipes, as it offers an earthy, naturally sweet, and aromatic caramel flavour. It is excellent for baking, cooking, smoothies, and no-bake recipes.
Use Carob Powder as a thickener, as well as a 1:1 substitute for cocoa. It is a natural wholefood ingredient, that is nutritious and offers many health benefits. Gluten free, caffeine and theobromine free, and more…
– Certified Organic
– Free of GMOs
– Palm-oil free
– No dairy
– Gluten free
– Vegan friendly
– Vegetarian
Organic Times – Organic Cocoa Powder
$25.25Our dutch-process Cocoa Powder is 100% certified organic and fair-trade; made from beans grown in one of the lushest regions of the world to yield that extra smooth taste. Pure sustainable cocoa goodness.
– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– No dairy
– Gluten free
– Vegan friendly
– Vegetarian
Organic Times – Organic Flour Arrowroot
$14.50Organic Arrowroot Flour is ideal for gluten-free baking; works well with Almond Meal. A natural source of starch, makes a good thickener and binder for puddings & sauces; works as a glazing agent.
– Certified Organic
– Free of GMOs
– No dairy
– Vegan friendly
– Vegetarian
– Gluten free
Organic Times – Organic Sugar Icing
$11.00Organic Times Icing Sugar is a creamy, mellow, powdered sugar produced from certified organic golden whole cane sugar. Our finely milled organic icing sugar is ideal for baking, dusting, frosting and fillings.
– Certified Organic
– Free of GMOs
– Palm-oil free
– Vegan friendly
– Gluten free
Organic Times – Organic Sugar Rapadura
$15.25Organic Times Rapadura Sugar is organically grown cane sugar and is the least-processed sugar. It is pressed and dehydrated from pure sugar cane juice, this means all the goodness remains in the sugar. The remaining molasses creates a rich, caramel flavour.
– Certified Organic
– Fair-trade
– Free of GMOs
– Palm-oil free
– Vegan friendly
– Vegetarian
– Gluten free
Prestige Maple Products – Organic Maple Syrup
$17.33The taste of our Dark Colour – Robust Maple Syrup is as close as it gets to the original flavor which the pioneers enjoyed 400 years ago. Pour it over pancakes, waffles, ice cream, yoghurt, cakes and cereal. Use it to bake or baste. Sweeten and flavour hot or cold drinks with it too.
Native – Organic Cane Sugar White 1kg
$5.67Imported Organic sugar from Brazil. At Native, being organic means more than ensuring our raw materials come from fields that have been preserved in their natural state, respecting plant life cycles. For us, organic means applying the most advanced technology to traditional practices of natural and sustainable farming, which restores the natural ecological balance on our farms and contributes to beneficial social and economic programs in our community.
Native – Organic Turbinado Sugar 1kg
$7.00Certified organic raw sugar sourced from Brazil, produced using sustainable farming methods that blend advanced technology with traditional agricultural practices. This golden, coarse-crystal sugar retains more of the natural molasses content, delivering a rich, caramel-like flavour.
Grown with respect for plant life cycles and without synthetic chemicals, this sugar supports both environmental health and community-driven social programs. Ideal for baking, beverages, or as a finishing touch to desserts.
Zeally Bay – Organic Sourdough Breadcrumbs
$12.08Certified organic and vegan, these breadcrumbs are made from long-fermented, hearth-baked sourdough using traditional methods and premium organic ingredients.
- Certified Organic & Vegan
- Naturally leavened with long fermentation
- Free from chemical traces and GMOs
- Packed in 100% plastic-free, zero-landfill packaging
These genuine sourdough breadcrumbs offer a rich, tangy flavour and crisp texture. Ideal for coating vegetables or fish, adding crunch to gratins, thickening soups and stews, or toasting with olive oil, garlic, and parsley for a classic Pangrattato to toss through pasta.
Zeally Bay – Organic Sourdough Spelt-Crumbs
$13.83Crafted from a blend of sourdough spelt, buckwheat, and toasted polenta, these certified organic and vegan crumbs are made using long fermentation methods and high-quality organic ingredients.
- Certified Organic & Vegan
- Made from award-winning spelt, buckwheat & polenta sourdough
- Free from chemicals and GMOs
- 100% plastic-free, zero-landfill packaging
The toasted polenta and nutty buckwheat complement the rich wholegrain spelt, creating a flavourful crumb with excellent texture. Ideal for coating vegetables or fish, adding crunch to gratins, thickening stews, or toasting with olive oil, garlic, and parsley for a rustic Pangrattato tossed through pasta.
